STARTERS

GAMBERONI PICANTE (c) (g)
King prawns, garlic, chilli, parsley, butter and white wine

INSALATA TRICOLORE (v) (d)
Avocado, tomato, mozzarella, basil and rocket leaves

FUNGHI DOLCHELATTE (v) (d)
Flat mushrooms with dolcelatte cream sauce

BRUSCHETTA  (v) (g)
Toasted Italian bread with chopped tomatoes, garlic, olive oil and basil

PATE DI FEGATO (d) (g)
Home made liver pate, ask the server for more details

MAIN COURSE

PENNE SALCICA (g) (d)
Italian sausage, spinach, garlic, chilli and white sauce

SPAGHETTI ZAFFERANO (f) (mo) (c) (g)
Mussels, calamari, baby prawns, white wine in saffron sauce

BISTECCA AL PEPE (g) (d)
Grilled Sirloin steak with peppercorns, brandy and touch of cream sauce

BRANZINO A PIACERE (f) (g)
Whole sea bass oven baked in white wine in lemon sauce or garlic and rosemary sauce

POLLO SPINACH (g) (d)
Pan fried  chicken breast  topped  with spinach, dolcelatte cheese, white wine and cream sauce

SERVED WITH VEGETABLES OF THE DAY
SELECTION OF HOME MADE DESSERTS


£29.95 per person

(V) SUITABLE FOR VEGETARIANS
(g) Gluten – (d) Dairy – (f) Fish – (mo) Molluscs – (c) Crustaceans
BEFORE ORDERING PLEASE NOTIFY YOUR WAITER IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCE.
10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

Reservation

Come and join us, book a table.

Bellini Restaurant © 2017. All Rights Reserved.