STARTERS

GAMBERONI VESUVIO (c) (g)
King prawns, mix peppers, chilli, garlic white wine and touch of tomato sauce

FAGGOTINO DI FORMAGIO (g) (d)
Deep fried breaded brie served with caramelised onion

AVOCADO CON GAMBERETTI  (c) (e)
Avocado and baby prawns served with marie rose sauce

BRUSCHETTA (v) (g)
Toasted Italian bread with chopped tomatoes, garlic, olive oil and basil

FUNGHI PARMA (d)
Flat mushroom baked in oven with parma ham and dolcelatte cheese

MAIN COURSE

RISOTTO CLASSICO (v) (d) (g)
Aborio rice with mixed mushrooms, rocket leaves and parmesan cheese

GNOCCHI RUSTICA (g)
Fresh homemade gnocchi, Italian sausage, fresh chopped tomato with garlic and fresh basil

POLLO TOP (g) (d)
Chicken breast cooked in white wine, topped with ham & mozzarella cheese,
tomato sauce and touch cream

FILLETO DOLCELATTE (g) (d)
Fillet of beef served in rich dolcelatte cheese sauce

AGNELLO (g) (ms)
Lamb shank cooked in red wine sauce and mustard served with mash potatoes

BRANZINO Al PIACERE (g) (f)
Whole sea bass oven baked in white wine and lemon sauce or garlic and rosemary sauce

SERVED WITH VEGETABLES OF THE DAY
SELECTION OF HOME MADE DESSERTS FILTER COFFEE OR TEA

£34.95 per person

(V) SUITABLE FOR VEGETARIANS
(g) Gluten – (d) Dairy – (f) Fish – (ms) Mustard – (c) Crustaceans
BEFORE ORDERING PLEASE NOTIFY YOUR WAITER IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCE.
10% SERVICE CHARGE  WILL BE ADDED TO YOUR BILL

Reservation

Come and join us, book a table.

Bellini Restaurant © 2017. All Rights Reserved.